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Category / AREA: CORK CITY
16 June 2016 By Tom Collins tom@TheCork.ie Seven Irish food companies have been chosen to participate on the Bord Bia and Compass Group Ireland ‘Food Heroes’ programme that seeks to help small and medium-sized companies develop their foodservice business. Local man Peter O’ Sullivan from Ballincollig’s O’Keeffe’s Bakery is among the lucky seven. The “Food... Read More
15 June 2016 By Tom Collins tom@TheCork.ie 150 staff are balloting for industrial action in a dispute over plans to amalgamate Cork city and County library services. Their union IMPACT says the proposals would see services in the two areas managed by one local authority, threatening the specialised services currently provided to users in urban... Read More
14 June 2016 By Bryan T. Smyth bryan@TheCork.ie How can potential partners, investors, faculty and students know if an institution is really transforming science and technology and affecting the global economy? To answer that question, Reuters set out to find and rank Europe’s top 100 innovative universities, building a methodology that employs 10 different metrics.... Read More
14 June 2016 By Bryan T. Smyth bryan@TheCork.ie What makes cheese blush? Pink discolouration affects many cheeses throughout the world, leading to significant financial loss for the industry. Despite decades of research, the cause of this defect has remained elusive. Now researchers, led by Dr Paul Cotter and Dr Diarmuid Sheehan, using high throughput DNA-sequencing... Read More
14 June 2016 By Bryan T. Smyth bryan@TheCork.ie Corkman and UCC physics graduate, Professor Patrick O’Shea, has been appointed the fifteenth President of University College Cork today, with effect from 1st February 2017. Professor O’Shea is currently Vice President and Chief Research Officer at the University of Maryland, USA, one of the world’s leading research... Read More